Category Archives: Asia

Balut – a boiled duck embryo from Cambodia

Do you fancy eggs? me to – just prefer to eat them before the embryo inside has a peck an feathers. The people in Cambodia apparently think differently, as a duck-egg-delicacy called balut is a great treat loved by the locals. The trick of preparing balut is to let the the embryo inside the egg to develop until the bird inside is nearly ready to see the daylight. When the embryo inside is right, the egg is boiled and served with a pich of salt on top.

The Cambodian locals enjoy their Balut normally as a night time snack, accompanied with a cold beer.

Source: wikipedia

Rare frogs + blender = gutted frog cocktail

Here’s yet another odd consumable, I really think the world could live without (you can blame me for being narrow minded). These frog cocktail are made by skinning live Telmatobius frogs and droppin them into a blender with other ingredients. This health-drink, which is said to have aphrodisiac properties, is §mighty popular at the Andes.

The frogs used for the cocktail are endangered species as well, and therefore the local officials are trying to stop the tradition, with little success so far.

Source: www.chinadaily.com.cn (Via: www.odditycentral.com)

Baby mice wine

What would be the most discusting substance you could imagine flavouring your wine with? Well, I’m sure baby mice would not come too far off?

Baby mice wine is a traditional Korean health drink, which is brewed by drowning alive baby mice, maximum three days old, in rice moonshine and letting them to ferment in the bottle for about a year. According to local Korean belief, mouse wine is a cure to just about any illness imaginable, includin asthma and liver problems among others.

If mice wine does not do the trick for you, do not forget to try out the Cobra Schnaps we reported on a few days ago!

Source: www.associatedcontent.com