Subscribe to food insects newsletter

Subscribe to food insects newsletter

Fancy cooking with insects, but don’t know how to?

No worries, there’s help available in the wonderful world of Internet! Florence V. Dunkel, Ph.D. is the editor of the food  insects newsletter. In addition to recipes found from the newsletter homepage, you can also subscribe to a printed version of the newsletter for the reasonable annual price of US$12.00.

Source: www.hollowtop.com

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.