Do you fancy eggs? me to - just prefer to eat them before the embryo inside has a peck an feathers. The people in Cambodia apparently think differently, as a duck-egg-delicacy called balut is a great treat loved by the locals. The trick of preparing balut is to let the the embryo inside the egg to develop until the bird inside is nearly ready to see the daylight. When the embryo inside is right, the egg is boiled and served with a pich of salt on top.

The Cambodian locals enjoy their Balut normally as a night time snack, accompanied with a cold beer.

Source: wikipedia

Time for all insect cracker lovers to head for Japan! A factory in in the Japanese city of Omachi has began the production on wasp crackers.

Here’s what they say at the Reuters:

“Jibachi senbei, or a digger wasp rice cracker, is held at a factory in Omachi town 200 km (124 miles) northwest of Tokyo September 4, 2007. A Japanese fan club for wasps has added the insects to rice crackers, saying the result adds a waspish scent to the traditional fare.”

Would you like to organize a party that your friends will never forget? If the aswer is yes, you should definitely have a look in to this Bug eating party boardgame. The bug eating party includes everything you need for organizing your own party of eating bugs.

Here’s a quotation from the product description:

“The Really Wild Bug Eating Party
And now for something wildly different…

Order yours today from the British Notjustballoons web shop for the price of £18,99 (about 38,- USD)
Source: www.notjustballoons.co.uk

This video presents people eating all sort of  strange culinary delights you can find from around the streets of Beijing, China.

The finding include such as Scorpions on a stick, duck emryos on a stick, seahorses on a stick, starfish on a stick and pretty much everything else imaginable on a stick.

In Nigeria the resouceful locals have turned the annual disaster that the locust used to cause to the crops, to an annual banquet.

After deep frying, The locust supposedly tastes pretty much like real shrimp.

Source: news.bbc.co.uk

As they say anout Giant roasted ants:

“Have them on toast or maybe a quick snack. These ants are giants compared to our native ants and actually have pea sized abdomens, so you will have to chew before you swallow. Harvested by Guane Indians in Columbia they are then toasted with salt in a mud pot. They apparently have a similar taste to crispy bacon with an earthy taste, although we doubt these will replace a few slices of bacon between a crusty bit of bread. Enough in a pack to last a few bushtucker trials or two sandwiches.”

Yours to shop, serve and enjoy. £13,99 per bag from British Lazybone web shop.

Source: www.lazyboneuk.com

Is it just me, or don’t you think that peeled chestnuts look pretty much like mouse brains as well?

Which is your flavour of choise? I would definitely have to go with the BBQ!

Get yours today at Hotlix
web shop for $1,95 per package.