September 7, 2010 at 1:35 pm
· Filed under Conserve, seafood
These young German gentlemen are making rather big a show about opening can of traditional swedish delight called “Surströmming“. However, I can confirm that the smell of this swedish “sour herrign” is rather strong. I did not have the stomach to try it out though. Would you have?
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This Japanese treat called Larva Chocolate will surely awake the interest of all the ugly food chocolate lovers! These handmade chocolate bon-bons, which depict a beetle larva are made by a japanese confectionery called Komatsuya. The larva itself is made of white chocolate, milk chocolate and cornflakes. The most interesting part of the candy is definitely its legs, which are made of dried squid.
What would you say, could you eat a piece of fish, which was still breathing and staring back at you? Me not. This type of sushi is called ikezukuri, where the fish is prepared alive for the serving.