Balut – a boiled duck embryo from Cambodia
Do you fancy eggs? me to – just prefer to eat them before the embryo inside has a peck an feathers. The people in Cambodia apparently think differently, as a duck-egg-delicacy called balut is a great treat loved by the locals. The trick of preparing balut is to let the the embryo inside the egg […]
Read MoreVietnamese Duck blood soup is best served fresh
If you are into really disgusting delicacies (which I guess you are, since you are here), then here’s a true treat for you! Vietnamese duck blood spoup is best served fresh. In fact, the soup consista of only raw, uncooked duck blood, which is normally flavoured with ginger and some vegetables. Quick, fresh and supposedly […]
Read MoreCanned birds nest drink
Could this be the most disgusting soda drink ever? Available in China, where birds nests are a highly appreciated delicacy. And no, it’s not a fake! Source: www.wired.com
Read MoreBug eating in Beijing
This video presents people eating all sort of strange culinary delights you can find from around the streets of Beijing, China. The finding include such as Scorpions on a stick, duck emryos on a stick, seahorses on a stick, starfish on a stick and pretty much everything else imaginable on a stick.
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