Surströmming is swedish fermented herring
These young German gentlemen are making rather big a show about opening can of traditional swedish delight called “Surströmming“. However, I can confirm that the smell of this swedish “sour herrign” is rather strong. I did not have the stomach to try it out though. Would you have?
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(14 votes, average: 4.43 out of 5)


lisa said,
November 17, 2011 @ 2:31 pm
I love this site! And hmm.. I thought Lutefisk was strange… I dunno though, I might try fermented herring before I’d try soapy fish. Should the opportunity present itself I will et you know!