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	<title>Comments on: Balut - a boiled duck embryo from Cambodia</title>
	<atom:link href="http://www.uglyfood.com/2008/03/25/balut-a-boiled-duck-embryo-from-cambodia/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.uglyfood.com/2008/03/25/balut-a-boiled-duck-embryo-from-cambodia/</link>
	<description>the most bizarre things that people eat on this planet.</description>
	<pubDate>Mon, 08 Sep 2008 14:57:48 +0000</pubDate>
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		<title>By: vietboi</title>
		<link>http://www.uglyfood.com/2008/03/25/balut-a-boiled-duck-embryo-from-cambodia/#comment-4050</link>
		<dc:creator>vietboi</dc:creator>
		<pubDate>Mon, 08 Sep 2008 01:22:39 +0000</pubDate>
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		<description>we have this in the US, visit Orange County and I will show you</description>
		<content:encoded><![CDATA[<p>we have this in the US, visit Orange County and I will show you</p>
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	<item>
		<title>By: Glenn</title>
		<link>http://www.uglyfood.com/2008/03/25/balut-a-boiled-duck-embryo-from-cambodia/#comment-3589</link>
		<dc:creator>Glenn</dc:creator>
		<pubDate>Sat, 30 Aug 2008 14:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.uglyfood.com/2008/03/25/balut-a-boiled-duck-embryo-from-cambodia/#comment-3589</guid>
		<description>I've had the pleasure of eating balut whenever I visit the Philippines. The two varieties are "late balut", where the chick more developed, and "early balut", which has a smaller chick embryo. I eat whats left of the yellow yolk, which tastes a bit like hard boiled chicken egg yolk, and drink the fluid from the amniotic sac. Pinch of salt, gulp of beer. Not bad! Being an American, I was curious about what my Filipino friends had to say on this matter. Most won't touch it! Go figure.. :P</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had the pleasure of eating balut whenever I visit the Philippines. The two varieties are &#8220;late balut&#8221;, where the chick more developed, and &#8220;early balut&#8221;, which has a smaller chick embryo. I eat whats left of the yellow yolk, which tastes a bit like hard boiled chicken egg yolk, and drink the fluid from the amniotic sac. Pinch of salt, gulp of beer. Not bad! Being an American, I was curious about what my Filipino friends had to say on this matter. Most won&#8217;t touch it! Go figure.. <img src='http://www.uglyfood.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p>
]]></content:encoded>
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		<title>By: Wormbrain</title>
		<link>http://www.uglyfood.com/2008/03/25/balut-a-boiled-duck-embryo-from-cambodia/#comment-2402</link>
		<dc:creator>Wormbrain</dc:creator>
		<pubDate>Wed, 26 Mar 2008 01:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.uglyfood.com/2008/03/25/balut-a-boiled-duck-embryo-from-cambodia/#comment-2402</guid>
		<description>I'd need several beers before I could begin to contemplate the horror of eating this thing.</description>
		<content:encoded><![CDATA[<p>I&#8217;d need several beers before I could begin to contemplate the horror of eating this thing.</p>
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