Comments on: Vietnamese Duck blood soup is best served fresh

By: gastronimique

gastronimique — Wed, 27 Jan 2010 18:35:18 +0000

They eat this in Laos as well, with fresh herbs added to it ( I think). Can’t remember what they call it though.

By: wildfish

wildfish — Tue, 10 Nov 2009 03:16:28 +0000

please..don’t jump the gun…….open your mind..gather info then make upyoru mind…I think I shall try this….for another idea..and very Viet..rub garlic and salt and honey…sprinkle 5 spice powder and cover with grated onion and bake high temp….sooooooooo delicious..but that is a short cut to traditional which marinades the duck or chicken rinses ithe bird then barbeques…..but you get the idea….roll with it……..

By: Murat

Murat — Mon, 02 Nov 2009 20:15:17 +0000

Ugly is not an enough word for this sht.food. freaky, nasty, ugly…must be together in this dish!

By: Duy

Duy — Fri, 16 Oct 2009 00:31:50 +0000

Alive Blood Sucker….

By: Christina

Christina — Thu, 24 Sep 2009 02:40:07 +0000

You people are so closed-minded. Different countries have different delicacies so try learn some respect. They dont go calling fat people who cant breathe after taking one step in front of them from having an oil-dipped twinkie or greased burger everyday. Look at them, and look at us. They live longer and are more healthy than us. Damn those asians, what are we doing wrong? Being idiots, that’s what.

By: Jason

Jason — Thu, 20 Nov 2008 20:23:16 +0000

The way it’s described by Tai actualy sounds good. I mean I’m not one to just bite open a duck’s neck and have a munch, but y’know. I eat steak just seared. As in the outside a little bit cooked at high temp and the inside raw. I love black pudding (pig’s blood) and lamb’s heart is one of my favourite foods.
I’d give it a go

By: tai

tai — Sat, 08 Nov 2008 20:13:08 +0000

a you guys got it twisted i am vietnamese and it isn’t how you descibe it. there are many step to prepare this dish. It does not take 15 minute to prepare this dish more like 2 or 3 hours. The blood when you slit the ducks throat is mixed with 3 tablespoons of fish sauce and 1 tablespoon of water. When you slit the ducks throat you mix it in with the fish sauce and once the duck is done with the blood you must leave the blood some where steady making sure it doesn’t move cause if it does it will freeze. now there are plenty of vegetables we use but im not going to get into that. We boil the duck and make portridge but before the rice is added we take out the duck and mince the meat and vegetable. We then put a thin layer of meat mixed with vegetable on each plate now this is where you get confused. how the blood freeze is when you add the water from when we boiled the duck into the blowl of blood and mix it. Then you pour it into the each plate and thats when the blood starts to freeze up. iF you have any questions email me at bayfahstah@aol.com DONT GET IT TWISTED THIS SHIT IS BOMB

By: tai

tai — Sat, 08 Nov 2008 20:12:38 +0000

you guys got it twisted i am vietnamese and it isn’t how you descibe it. there are many step to prepare this dish. It does not take 15 minute to prepare this dish more like 2 or 3 hours. The blood when you slit the ducks throat is mixed with 3 tablespoons of fish sauce and 1 tablespoon of water. When you slit the ducks throat you mix it in with the fish sauce and once the duck is done with the blood you must leave the blood some where steady making sure it doesn’t move cause if it does it will freeze. now there are plenty of vegetables we use but im not going to get into that. We boil the duck and make portridge but before the rice is added we take out the duck and mince the meat and vegetable. We then put a thin layer of meat mixed with vegetable on each plate now this is where you get confused. how the blood freeze is when you add the water from when we boiled the duck into the blowl of blood and mix it. Then you pour it into the each plate and thats when the blood starts to freeze up. iF you have any questions email me at bayfahstah@aol.com DONT GET IT TWISTED THIS SHIT IS BOMB

By: cookie

cookie — Sun, 10 Aug 2008 02:03:04 +0000

im viet and i love eating it its so YUMMY BABY!

By: karyn

karyn — Thu, 07 Aug 2008 06:33:12 +0000

how would you know if it was nice or not if you haven’t tried it, i wouldn’t toouch it if it was the last thing on this planet to eat. i’d rather eat my own arse.