Comments on: Vietnamese Duck blood soup is best served fresh

By: Tuan

Tuan — Thu, 15 Dec 2011 14:35:49 +0000

Hmmmmm..! It’s really good..! You have to be skill to make thus dish..! Not anyone could make it..! Y’all just scared cause use to frozen food or any fast food..! This is fresh as it get..! This my home country..! We are just spoiled..! Go to Vietnam and then talk..! I bet it be different..!

By: Anonymous

Anonymous — Wed, 23 Mar 2011 11:53:07 +0000

What a shitty thing!

By: A guy in Laos

A guy in Laos — Fri, 25 Feb 2011 16:20:28 +0000

In Laos it is called “laap leuat bet”. I ate some today over beers with some friends- it had a bit too much corriander for my liking and I much prefer it with lots of lemongrass. If you shut off the sensible part of your brain (Beer Lao- try it if you can find it) the duck blood salad is pretty good.

By: LEONARDO VILLAR

LEONARDO VILLAR — Fri, 22 Oct 2010 08:37:02 +0000

I think i will like that food too even though I’m not familiar with that….I’ll ask a Thai or a Lao ’bout that…(personally and face to face of course)Thanks for the info..

By: gastronimique

gastronimique — Wed, 27 Jan 2010 18:35:18 +0000

They eat this in Laos as well, with fresh herbs added to it ( I think). Can’t remember what they call it though.

By: wildfish

wildfish — Tue, 10 Nov 2009 03:16:28 +0000

please..don’t jump the gun…….open your mind..gather info then make upyoru mind…I think I shall try this….for another idea..and very Viet..rub garlic and salt and honey…sprinkle 5 spice powder and cover with grated onion and bake high temp….sooooooooo delicious..but that is a short cut to traditional which marinades the duck or chicken rinses ithe bird then barbeques…..but you get the idea….roll with it……..

By: Murat

Murat — Mon, 02 Nov 2009 20:15:17 +0000

Ugly is not an enough word for this sht.food. freaky, nasty, ugly…must be together in this dish!

By: Duy

Duy — Fri, 16 Oct 2009 00:31:50 +0000

Alive Blood Sucker….

By: Christina

Christina — Thu, 24 Sep 2009 02:40:07 +0000

You people are so closed-minded. Different countries have different delicacies so try learn some respect. They dont go calling fat people who cant breathe after taking one step in front of them from having an oil-dipped twinkie or greased burger everyday. Look at them, and look at us. They live longer and are more healthy than us. Damn those asians, what are we doing wrong? Being idiots, that’s what.

By: Jason

Jason — Thu, 20 Nov 2008 20:23:16 +0000

The way it’s described by Tai actualy sounds good. I mean I’m not one to just bite open a duck’s neck and have a munch, but y’know. I eat steak just seared. As in the outside a little bit cooked at high temp and the inside raw. I love black pudding (pig’s blood) and lamb’s heart is one of my favourite foods.
I’d give it a go