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Fancy cooking with insects, but don’t know how to?
No worries, there’s help available in the wonderful world of Internet! Florence V. Dunkel, Ph.D. is the editor of the food insects newsletter. In addition to recipes found from the newsletter homepage, you can also subscribe to a printed version of the newsletter for the reasonable annual price of US$12.00.
Source: www.hollowtop.com
How gross do you think this was on scale 1 to 5?



(6 votes, average: 3.67 out of 5)


Prof. Keith J. Mbata said,
March 8, 2011 @ 2:52 am
I would like to contribut articles on food insects of Zambia to the Food Insects Newsletter. Can you link me up to its Editor, Dr. Florence V. Dunkel
Prof. Keith J. Mbata
Biological Sciences Department
University of Zambia
P.O. Box 32379
Lusaka
ZAMBIA
Prof. Keith J. Mbata said,
March 8, 2011 @ 2:54 am
I would like to contribute articles on food insects of Zambia to the Food Insects Newsletter. Can you link me up to its Editor, Dr. Florence V. Dunkel
Prof. Keith J. Mbata
Biological Sciences Department
University of Zambia
P.O. Box 32379
Lusaka
ZAMBIA
SOL FLIPI said,
May 15, 2011 @ 7:48 pm
QUE FEO PROGRAMA
SOL FLIPI said,
May 15, 2011 @ 7:49 pm
QUE MALA COMIDA ES MUY FEA
SOL FLIPI said,
May 15, 2011 @ 7:50 pm
UGLI FOOD