German pig’s head brawn

German Pig head brawn

Them Germans’ sure know how to prepare their pig’s heads into a delicious brawn!

The brand name “Schweinekopf Sülze” of this product by Dreistern translaters directly into: “pig’s head brawn”

Available from any well equipped supermarket from around Germany.

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9 Comments »

  1. stinkycheeseeater said,

    March 2, 2007 @ 9:26 am

    The same thing is available in France too, where it’s called “fromage de tête” (lit. head cheese).
    I don’t get what’s so horrid about it. Nor what is so disgusting about eating rabbit for that matter. Actually the whole ****** blog was created by a narrow minded person who held for a fact that his/her personal food disgusts HAD to be universal.

  2. Chef said,

    March 2, 2007 @ 9:48 am

    Sorry! didn’t mean to hurt anyone’s feelings.

  3. Vankog said,

    December 25, 2007 @ 10:45 pm

    Don’t be childish. Yes it’s called “pig’s head brawn” if you translate it.
    But the fact is: in there is just normal meat. Meat which isn’t big enough to make anything else than brawn out of it. For example the meat at the head of a pig. That`s where the name is from.

  4. Ernest said,

    February 8, 2008 @ 8:51 pm

    Come on man? You guys don’t have to be angry about this.
    I think this web is great, and full of insight.

  5. Sean said,

    February 13, 2008 @ 4:53 pm

    Brawn is common in England too

  6. Anonymous said,

    June 12, 2009 @ 7:34 am

    gtttiukjjjjj

  7. Mark said,

    November 23, 2009 @ 10:22 am

    This is a normal product in The Netherlands too, and it doesn’t taste bad. It’s cheap too, and you can eat it on a sandwich.

  8. Anonymous said,

    November 26, 2009 @ 2:26 pm

    i am 12 years old and i think this is a rubbish site all i wanted to know was what disgusting food do they eat in germany!

  9. In Over My Head | Endless Simmer said,

    November 17, 2010 @ 1:24 pm

    […] with a pig’s head. I watched a video on cooking a pig’s head. I ran into a recipe for pork brawn using the snout and eyes that made me queasy looked delicious. I was inspired by a woman named […]

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